- 2 pkg. Crescent rolls
- 3/4 cup Melted butter
- 2 cup Chicken shredded. (I will use chicken from a can from Costco a lot).
- 2/3 cup bread crumbs
- 1/2 cup Parmesan cheese
- 1/8 tsp pepper
- 1 can mushrooms
- 2 (3 oz.) pkg. Cream cheese (1 plain and one chives).
- Mix cream cheese with 1/4 cup butter and 1/8 tsp pepper.
- Fold in chicken meat and mushrooms.
- Separate rolls and place some of the meat mixture in the center of each roll.
- Fold into a roll or a ball.
- Dip in melted butter and then into crumb mixture (mix bread crumbs and Parmesan cheese).
- Place on an ungreased cookie sheet
- Bake in oven at 325 for 30 minutes or until light brown.
- Top with mushroom sauce.
Cream of mushroom soup, beef or chicken bouillon, and a little water. If I need to thicken the sauce I blend in a little flour.



















