Pumpkin Pie Crunch Recipe

I love this recipe my sister-in-law shared with me.....it's a twist on the traditional pumpkin pie we all eat over the holidays. My husband is not a big fan of pumpkin pie but he loves this recipe!

Ingredients:

• 1 pkg Boxed Cake Mix (white or yellow)
• 1- 16 oz can of Pumpkin (2 cups)
• 1- 12 oz can Evaporated Milk
• 3 Eggs
• 1 1/2 Cups Sugar
• 4 tsp Pumpkin Pie Spice
• 1/2 tsp Salt
• 1 Cup Butter
• Optional-1 Cup Chopped Pecans

Directions:

1. Preheat oven to 350. Grease bottom of a 9X13 pan.
2. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice, and salt. Mix together.
   
3. Pour mixture into bottom of the 9X13 pan.
   
4. Sprinkle dry cake mix, pecans and butter over the top.
   
5. You can prepare this early and refrigerate until ready to serve.
6. Bake 50-55 minutes.
7. Cool slightly and serve with some vanilla ice cream...YUMMY!
   

Kiss to Keep Jewelry

I am so excited about the spotlight this week! I just discovered Kiss 2 Keep Jewelry on ETSY and fell in love with their jewelry. Kiss 2 Keep makes high quality leather and sterling silver bracelets, anklets, and necklaces.

My favorite item is the Wanderer leather bracelet. It is made with a brown leather strap with turquoise and tiger eye stones set in sterling silver. The strap wraps around your wrist to make a fantastic bracelet. It can also be worn as a necklace.
You can brand in a quote, initial or special date to make the bracelet even more special. Kiss 2 Keep carries bracelets for both men and women.
Check out their shop on ETSY click HERE!!

Shoyu Chicken Recipe

This delicious recipe is a popular Hawaiian dish. This recipe can be adapted to cook over the stove top, in the oven, in a Crock-pot, or grilled on a barbeque (basted with the yummy marinade).

Ingredients:

• 5-6 Garlic Cloves, pressed
• 1 Tbsp Fresh Ginger
• 2 tsp. Salt
• 1 Tbsp. Cornstarch (Mixed with 2 tsp. water)
• 1 1/4 Cup Soy Sauce
• 1 1/4 Cup Sugar
  
• 1/4 Cup Vinegar
• 5 lbs. Chicken thighs (bone-in) skin removed

Optional Ingredients:

* Green onions, chopped

*Red pepper flakes--to give it a little kick.

Directions:

1. Combine all ingredients into a leak-proof resealable plastic bag. Marinate for at least a few hours (I like to do it over night).
   
2. Place chicken on the bottom of a pan and pour the marinade mixture over the top.
3. Cover with foil and bake at 350 for 1 1/2-2 hours.
4. Traditionally served over rice and side of macaroni salad.
   

Chicken Club Egg Rolls Recipe

We love going to California Pizza Kitchen to get their Chicken Club Egg Rolls appetizer...they are delicious! We decided to try and copy cat, and made up our own recipe. They turned out great!

Ingredients:

• 2 chicken breast cooked and diced.
• 3 tomatoes diced
• 2 large avocados diced
• 6 pieces of bacon crumbled
• 1 cup Monterey Jack cheese
• 1 egg roll wrapper package (makes usually 24)

Directions:

Mix all ingredients together, put a large spoonful of mixture into the middle of the egg roll wrapper. Fold according to directions on the egg roll package. Fry in oil until browned on all sides.

Dipping sauce:

• 1 pkg of Hidden Valley Spicy Ranch packet.
• 1 cup Mayonnaise
• 1 cup sour cream
• 1/2 cup milk

Directions:

Mix all ingredients until smooth. Refrigerate until serve.

Nail Wraps

I recently came across the cutest newest way to accessorize your fingers and toes. Say goodbye to scratched and chipped nail polish forever!! These super chic nail shields can be applied in as little as 15 minutes with no drying time required. One of my favorite things about these shields is that they can last up to 6-8 weeks on your toes.

Jamberry Nail Shields are a solid film covering that can be applied directly to the nail to acheive a look not found anywhere else. This special material is both pressure and heat activated to create a water tight bond to your nail. The film is finished with a high gloss protective layer that prevents your nail shield from chipping or scuffing.

Tip: Press and heat the nail shield at the base of your nail first. Then slowly stretch and press the shield over the rest of the nail while heating with a blow dryer. Once fitted to your nail just trim off the excess with some nail clippers or beauty scissors.

I picked the Alice Blue Polka nail shield to test out. I was really impressed, they were easy to apply myself and they lasted the entire 6 weeks before I removed them.

Right now is a great time to check out Jamberry Nails ....they are having a great deal buy 3 nail shields get 1 free and free shipping!

• Jamberry Nails is offering 1 lucky reader a $25 gift certificate to use on their site.

Here's How to Enter: Make sure to follow the link to Jamberry Nails. Leave a comment on this post answering the following question: What is your favorite nail shield design?" You have until Tuesday July 26th to enter...good luck!

We want to spread the word about Get Together Ideas....so if you refer someone to gettogetherideas.com and they enter the giveaway you will get an extra entry.

How to get an extra entry:

• Refer a friend
• Subscribe to Get Together Ideas
• Tweet about the giveaway....make sure to link to your tweet in the email.
• Sign up for the Jamberry Nail's newsletter (subscribe)
• Follow Jamberry Nail's on Facebook.

Leave a separate comment for each extra entry!

Sausage Meatball Soup Recipe

If you are a fan of sausage you will like this one!!!

Meatball Ingredients:

• 1 lbs package of Italian Sausage
• 1/2 cup Parmesan cheese
• 1 egg
• 1 tsp Thyme
• Salt and pepper, to taste

Mix together and form into small meatballs. Brown meatballs on skillet until cooked all the way through.

Soup ingredients:

• 1 pkg. of tortellini
• 2 large carrots, chopped
• 2 stalks of celery, diced
• 1/2 onion, diced
• 1 garlic clove, crushed
• 3 cans of chicken broth
• salt and pepper

1. Saute the vegetables, add chicken broth and bring to boil.
2. Once broth is boiling add meatballs and tortellini. Cook for about 8 minutes or until tortellini are cooked.
3. Serve...top with grated Parmesan cheese.

Lemon-Lime Refigerator Sheet Cake

I am a huge fan of lemon anything...this cake is so good!

Ingredients:

• 1 lemon cake mix
• 3 oz. pkg. lime jello
• 1- 8 oz carton of cool whip
• 1-4 oz. instant lemon pudding mix
• 1 & 1/2 cups cold milk

Directions:

1. Mix and bake lemon cake mix according to package directions in a 9 X 13 pan. Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water, set aside at room temperature. Cool cake 20-25 minutes. Poke deep holes through top of cake while still warm and still in pan with bottom of wooden spoon or with meat fork (space holes about 1 inch apart). With a cup, pour jello over cake and into holes. Refrigerate cake until cold and had set...best if you wait at least an hour before serving.
   
2. Topping...mix together the milk and pudding until smooth, stir in the cool whip. Frost cake and ready to serve.

Cake must be stored in the refrigerator and served chilled.

Slow Cooker London Broil Recipe

Ingredients:

• 2 lbs steak of choice
• 1 (10.75 ounce)can cream of mushroom soup
• 1 (10.75) can tomato soup
• 1 tsp Garlic
• Dash of Salt and pepper
• 1 TBSP Worcestershire sauce
• 1 cub beef bouillon.

Directions:

• Place meat in the bottom of Crockpot.
• Mix together ingredients and pour over the beef.
• Cover and cook on low for 8 hrs.

Fried Ice Cream Recipe

What you will need:

1. 1 quart of your favorite vanilla ice cream.
2. 3 + cups of crushed corn flakes cereal
3. 2 Tbsp Cinnamon
4. 1 cup Sugar
5. 2 quarts oil for frying

Directions:

• Scoop vanilla ice cream into 8--1/2 cup sized balls. Place the ice cream balls onto a cookie sheet and freeze 1 hr until firm (you can skip this step if your ice cream is alredy firm).
• Combine cinnamon and sugar until mixed well. Remove the ice cream balls from the freezer and roll the balls into the cinnamon sugar mixture...until the ice cream balls are completely coated.
• After rolling the ice cream balls int the cinnamon and sugar mixture roll the balls into the crumbled cornflakes. Packing the cornflakes around the ball until it is completely covered. Put back in the freezer at least 1 hr.
  
• Use tongs and quickly dip the ice cream balls into the hot oil and quickly remove them. (Make sure that the entire ice cream ball gets covered with oil).
• Serve immediately.

Optional: Flour tortilla bowls.

• Take a flour tortilla (we like to get the uncooked kind) and push the center down with a ladle spoon into your Fry Daddy (deep fryer) and hold it until it turns slightly brown. This will form it into a bowl shape.
• Remove and sprinkle with cinnamon and sugar.
• Serve the fried ice cream in the tortilla bowls and for the topping drizzle honey, whip cream and of course a cherry on top. Delicious!!

Feather Hair Extensions

When I got my hair styled last my hair dresser Clint at Metropolitan Salon convinced me to try out the new trend, feather hair extensions. I have been so bored with my hair style but not ready to make any drastic changes. I love how Feather Hair Extensions are a fun way to add style and texture to your hair in a matter of minutes; but in a non-commitment kind of way.

The feather hair extensions are applied somewhat like real hair extensions. They are removable and reusable. You can treat the feather extensions just like your normal hair. Feather hair extensions can be brushed, straightened, blow dried, and even curled. You can get them done at most salons or you can buy the easy to do yourself kits, from Etsy or other sites online. One of my favorite sites is Zeezoes on ETSY.

Revolutionizing What We Eat

Want to add more healthy to your life? I love an enjoy good food! I am taking a stand and I am trying to serve my family only healthy nutritious food. I am trying to serve as much food from scratch and to stay away from easily prepared processed foods and sugars.

I watched Jamie Oliver's Food Revolution last week and I was astonished and quite frankly disgusted with what types of food's are kids are eating at school. Often times they are not even given one nutritious option. And if they are it is usually what ends up in the trash. I was quite oblivious to what my 2nd grader was eating in his school lunch. He told me the other day that he eats a corn dog just about everyday with a chocolate milk. Eeeww, gross! I can't even believe it that he has the option to eat this every day.

I came upon a blog called This Lunch Rox and just loved it so much I have to share. She is very passionate about revolutionizing food. She has simple great lunch recipes and fun ideas...healthy alternatives that our children can enjoy. She has motivated me to be better and more conscious about what I feed my kids.

What ways are you making your meals more nutritious?

Restaurant Style French Toast

These are the BEST French toast I have ever tasted! I don't think you can be disappointed with this recipe.

Ingredients:

• Loaf of french bread or Texas toast
• 4 Eggs
• 2/3 cup Milk
• 1/3 cup Flour
• 1/3 Cup Sugar
• 1/2 tsp. Vanilla
• 1/2 tsp. Salt
• 1/8 tsp. Cinnamon

*Optional: 1 tsp. Orange zest

Serving size 6

Directions:

1. Mix all ingredients together....(you can throw all ingredients into the blender to make sure you don't have any lumps).
2. Cut your French bread about 1 inch thick or desired thickness.
   
3. Dip both sides into the batter.
4. Cook on a griddle on medium until both sides are slightly browned.
5. Serve with butter, peanut butter, your favorite syrup.
   

Building a Gingerbread House

One of our families holiday traditions is to build gingerbread houses together before Christmas. We usually allow our kids to invite a friend over and we have fun decorating. I found a great Ginger Bread house pattern and dough recipe...click HERE. We make one large house out of gingerbread to decorate as a family...and we use graham crackers to make houses for the kids and their friends.

What you will need:

• 3/4 Cup Buttermilk
• 6 tbsp butter or margarine
• 1 cup brown sugar
• 1/2 cup molasses
• 1 large egg
• 5 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. ginger
• 1 tsp. cinnamon
• 1/2 tsp. salt

Directions:

1. Melt butter and buttermilk in a large saucepan...then remove from heat.
2. Add the brown sugar and molasses, then beat in the egg.
3. Whisk in the spices, salt and baking soda together with one cup of flour. Add this to the wet mixture and mix well.
   
4. Add the rest of the flour one cup at a time until you have a smooth, stiff dough.
5. Divide dough in half, flatten out the dough, wrap in saran wrap and then chill in fridge for at least 1 hour.
6. Preheat oven to 350. divide the dough into 2 pieces. Out one of the pieces back in the fridge while you work on the other half.
7. Roll dough onto a piece of parchment paper..makes it easier to transfer the dough to a baking sheet.
8. Roll out the dough into a large rectangle about 1/4 inch thick. Use the pattern and cut out your house pieces. Click HERE for the pattern.
9. Bake the pieces at 350 for 15-18 minutes.
   
10. After cooling 10 minutes free pieces from the baking sheet. Then allow the pieces to cool completely before assembling.

Royal Icing Frosting--used for the house glue.

Ingredients:

• 2 lbs powdered sugar
• 6 egg whites
• 1 tsp. cream of tartar

Directions:

1. Beat egg whites and cream of tartar together until foamy. Then add the powdered sugar gradually. (If you would like to paint with the frosting now would be the time to separate and add your food coloring).
   
2. If you need the icing thicker just add a little more powdered sugar.
   
3. You can divide your frosting into zip-lock bags then cut the tip of one corner to use as a pastry bag.
   
4. Use the frosting as glue and glue the Gingerbread house pieces together. Start with the sides and the front and back of the house. You may want some props to help hold the pieces up and together while the frosting is drying (I used Mason jars). Once these pieces have dried then add the roof.
5. Decorate once dried. Decorating ideas: M&M's, gumdrops, candy canes, red hots, Cotton candy, marshmallows, gummy rings/bears, fruit roll-ups, licorice, lifesavers, Vanilla wafers, etc...

Nail Impressions

Are you looking for some last minute Christmas gift ideas? Last year I got a Nail Impressions nail stamping kit and love it! Here is how it works: You apply beautiful designs to your nails by using an image plate and a stamper tool. Nail Impressions have several different images you can purchase and all sorts of nail polish colors.

How to throw a progressive dinner

I was invited to a progressive dinner this holiday season and it turned out to be so much fun! A progressive dinner is a great way to throw a dinner party. It's great for those who may be slightly intimidated by the thought of throwing a dinner party on their own. This way your friends and family join in on the planning and in on the responsibility.

A progressive dinner is when multiple homes host a dinner party together. It involves guests going from home to home, enjoying a different course of the meal at each home. All members of the dinner party meet at a different home for each course....one home for appetizers/drinks then they will move on to another for a salad, main dish, dessert, and if you want entertainment.

You will need 3-5 people to commit to hosting one course of the evenings meal. You will want to coordinate with friends, family or neighbors as to which house will serve which course. You can also make it a themed dinner party (Mexican, Italian, Oriental, etc...). If you choose to have a themed party you would want all courses of the meal to match the desired theme.

Tips:

• Set your table prior to leaving your home for the first course.
• The closer the participants live to one another, the better for minimizing travel time.

Russian Cream Cake Recipe

Ingredients:

• White cake mix...prepared as directed on box
• 3 Cups sour cream
• 1 & 1/2 cups powdered sugar
• 1 & 1/2 Tbsp. Vanilla
• 1 & 1/2 Tbsp. lemon juice (I like fresh squeezed)
• 1 Can raspberry pie filling
• 1 12-oz bag of frozen raspberries

Directions:

1. Bake cake according to directions on box. Let cake cool....and cut into cubes.
   
2. Mix Sour cream, powdered sugar, vanilla and lemon juice to make the Russian cream filling.
3. Mix Raspberry pie filling with frozen berries to make a Raspberry filling.
   
4. Layer white cake, Russian cream and then Raspberry filling. Then repeat several times.
   

Chocoloate Mint Brownies

Found this recipe in the Worldwide Ward Cookbook. I made a few changes to the recipe. They are very rich but delicious!

Ingredients:

• 1 Cup butter, melted
• 1/2 Cup cocoa powder
• 2 Cups sugar
• 4 Eggs
• 1 1/2 Cups flour

Directions:

1. Mix butter, cocoa, and sugar
2. Add eggs one at a time, make sure to mix well after each egg.
   
3. Stir in flour
4. Spread into a greased 9X13 pan. Bake at 350 for 25 minutes.
   
5. Cool completely before frosting

Mint Frosting

Ingredients:

• 1/2 Cup Butter, softened
• 1 lb. Powdered sugar
• 1-3 Tbsp. milk
• 1/2 tsp. mint extract
• Green food coloring

Directions:

1. Mix butter and powdered sugar. Add only enough milk to make a smooth consistency.
   
2. Add mint extract and green food coloring.
   

Frosting will be thick. Spread over brownie layer. Refrigerate

Chocolate Topping

Ingredients:

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup butter

Directions:
Melt ingredients in microwave. Stir well and drizzle over the top of the brownies.

* Let brownies set for at least 10 minutes at room temperature before serving or your frosting may crumble.

Christmas neighbor gifts-cookies in a jar

Chocolate Chip Cookies:

Ingredients:

• 1 Cup Brown Sugar
• 1/2 cup White Sugar
• 1 1/2 cups Chocolate Chips
• 2 Cups Flour
• 1 tsp salt
  
• 1 tsp baking soda
• 1 wide-mouth quart jar

Mix the salt, baking powder and flour; then layer the ingredients, as listed above in the jar--make sure to pack each ingredient tight before adding the next one.

** Make sure to attach the instructions to the jar!

Chocolate Chip Cookies Instructions:

1. Preheat oven to 375
2. Sift dry ingredients, so we can separate the chocolate chips from the rest of the dry ingredients.
3. Beat 1 cup butter in a bowl. Mix in the sifted dry ingredients
4. In a separate bowl beat 1 egg and 1 tsp of vanilla. Mix beaten egg mixture into butter. Stir in the chocolate chips.
5. Make cookie dough balls and drop onto a greased cookie sheet. Bake for 8 minutes or until done.

Brownie mix in a jar:

Ingredients:

• 2 1/4 Cups Sugar
• 1/3 Cup Cocoa Powder (wipe the inside of jar after adding this layer)
• 1/2 Cup Chopped Pecans
• 1 1/4 Cups Flour mixed with 1 tsp baking powder and 1 tsp salt
• 1 Wide-mouth quart jar

Layer all ingredients in jar in order. Press each layer firmly before adding the next layer.

**Make sure to attach the instructions to the jar!

Brownie Mix Instructions:

1. Empty jar into a large mixing bowl.
   
2. Add 1 1/2 sticks of Melted butter (3/4 cup), 4 eggs
   
3. Mix until blended
4. Spread mixture into a greased 9X13 pan.
5. Bake at 350 for 30 minutes.
6. Cool completely, cut and serve.
   

Baked Sweet Potatoes with Cinnamon Butter

Ingredients:

• 1 Cup Butter
• 1/3 Cup Brown Sugar
• 1 tsp. Cinnamon
• 1/2 tsp. Pumpkin pie spice
• 1/2 tsp. Salt

Directions:

1. Completely wrap the sweet potatoes in foil and bake like a normal baked potato, 375 for 75-90 minutes.
   
2. Blend the following ingredients until smooth and put a scoop onto hot sweet potato. Yum!

Sharpie Tie Dye T-shirts

I saw this idea over at Crap I've Made and decided that I am going to send a Sharpie Tie Dye kit to my sister and her daughters who live out of state for Christmas. I am going to send all the supplies they need to complete the project including the T-shirts. This would also be a great project to do at a birthday party, girl's camp, etc...

What you will need:

• Rubbing alcohol
• Squeeze bottle or dropper
• Plastic cups
• Elastic bands
• White T-shirts

Directions:

1. Place a cup inside your t-shirt. Put a rubber band around the top of the cup.
2. Color with a sharpie marker, using a variety of colors. You can start with drawing dots in a circle in different colors.

3. Dip rubbing alcohol into the center of the circle. (about 15 drops).

* Be creative with colors and designs.