Chocoloate Mint Brownies

Found this recipe in the Worldwide Ward Cookbook. I made a few changes to the recipe. They are very rich but delicious!

Ingredients:

• 1 Cup butter, melted
• 1/2 Cup cocoa powder
• 2 Cups sugar
• 4 Eggs
• 1 1/2 Cups flour

Directions:

1. Mix butter, cocoa, and sugar
2. Add eggs one at a time, make sure to mix well after each egg.
   
3. Stir in flour
4. Spread into a greased 9X13 pan. Bake at 350 for 25 minutes.
   
5. Cool completely before frosting

Mint Frosting

Ingredients:

• 1/2 Cup Butter, softened
• 1 lb. Powdered sugar
• 1-3 Tbsp. milk
• 1/2 tsp. mint extract
• Green food coloring

Directions:

1. Mix butter and powdered sugar. Add only enough milk to make a smooth consistency.
   
2. Add mint extract and green food coloring.
   

Frosting will be thick. Spread over brownie layer. Refrigerate

Chocolate Topping

Ingredients:

• 3/4 cup semi-sweet chocolate chips
• 1/4 cup butter

Directions:
Melt ingredients in microwave. Stir well and drizzle over the top of the brownies.

* Let brownies set for at least 10 minutes at room temperature before serving or your frosting may crumble.