Fried Ice Cream Recipe

What you will need:

1. 1 quart of your favorite vanilla ice cream.
2. 3 + cups of crushed corn flakes cereal
3. 2 Tbsp Cinnamon
4. 1 cup Sugar
5. 2 quarts oil for frying

Directions:

• Scoop vanilla ice cream into 8--1/2 cup sized balls. Place the ice cream balls onto a cookie sheet and freeze 1 hr until firm (you can skip this step if your ice cream is alredy firm).
• Combine cinnamon and sugar until mixed well. Remove the ice cream balls from the freezer and roll the balls into the cinnamon sugar mixture...until the ice cream balls are completely coated.
• After rolling the ice cream balls int the cinnamon and sugar mixture roll the balls into the crumbled cornflakes. Packing the cornflakes around the ball until it is completely covered. Put back in the freezer at least 1 hr.
  
• Use tongs and quickly dip the ice cream balls into the hot oil and quickly remove them. (Make sure that the entire ice cream ball gets covered with oil).
• Serve immediately.

Optional: Flour tortilla bowls.

• Take a flour tortilla (we like to get the uncooked kind) and push the center down with a ladle spoon into your Fry Daddy (deep fryer) and hold it until it turns slightly brown. This will form it into a bowl shape.
• Remove and sprinkle with cinnamon and sugar.
• Serve the fried ice cream in the tortilla bowls and for the topping drizzle honey, whip cream and of course a cherry on top. Delicious!!