Lemon-Lime Refigerator Sheet Cake

I am a huge fan of lemon anything...this cake is so good!

Ingredients:

• 1 lemon cake mix
• 3 oz. pkg. lime jello
• 1- 8 oz carton of cool whip
• 1-4 oz. instant lemon pudding mix
• 1 & 1/2 cups cold milk

Directions:

1. Mix and bake lemon cake mix according to package directions in a 9 X 13 pan. Dissolve jello in 3/4 cup boiling water. Add 1/2 cup cold water, set aside at room temperature. Cool cake 20-25 minutes. Poke deep holes through top of cake while still warm and still in pan with bottom of wooden spoon or with meat fork (space holes about 1 inch apart). With a cup, pour jello over cake and into holes. Refrigerate cake until cold and had set...best if you wait at least an hour before serving.
   
2. Topping...mix together the milk and pudding until smooth, stir in the cool whip. Frost cake and ready to serve.

Cake must be stored in the refrigerator and served chilled.