- 2 lbs steak of choice
- 1 (10.75 ounce)can cream of mushroom soup
- 1 (10.75) can tomato soup
- 1 tsp Garlic
- Dash of Salt and pepper
- 1 TBSP Worcestershire sauce
- 1 cub beef bouillon.
Directions:
- Place meat in the bottom of Crockpot.
- Mix together ingredients and pour over the beef.
- Cover and cook on low for 8 hrs.
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